Born in the village of Bhinder, Sumit has come a long way to prove himself in the market of catering and hospitality services, in Udaipur. His company provides a wide range of services including sweet preparation for events, diet food, open counters for parties, and many more.

Residing in Udaipur, Sumit has been very consistent in the quality of the services he provides in his catering business and that has brought him a lot of success in recent years. He lives with his son, his daughter, and his wife.

Sumit’s career started when he was 19 after the untimely demise of his father. He first started with a departmental store. He used to see an advertisement about Frankfinn those days and decided to move into the hotel management sector. Since then he has not looked back in life.

A period of struggle started for Sumit when the company he used to work with faced a huge loss and he stopped receiving his salary. He took motivation from a person he admires the most and decided to start his own company. He wanted to name his company after some festival, and that’s when ‘Avsar’ came to mind. Over the past 3 years, he has come so far and has gained a lot of success in his field.

Sumit says if he had gone back in time, he would have only started his catering business earlier than he did, because it was always his passion to do what he is doing.

In his free time, Sumit likes to spend time with his family, especially his kids, as he has not given them much time in the last couple of years.

Sumit says if you know what you’re doing and are ready to make the sacrifices required, catering is a good career for youngsters.