Meet Shyama Thanvi, an influencer, marketing manager, and creator of "Plate it with Shyama Thanvi," with over seven years in the food industry. Awarded Chef of the Year in Indore, her recipes have been featured in newspapers, reflecting her culinary passion and accomplishments.

Shyama Thanvi is a dynamic Influencer, Marketing Manager, and the creative mind behind the vlog "Plate it with Shyama Thanvi," with seven years of experience in the food space.

One of her proudest achievements is being awarded the Chef of the Year in Indore, marking her dedication and talent in the culinary world. Her recipes have been published in newspapers, and she has successfully participated in multiple online contests during her time at BetterButter.

Reflecting on her journey, Shyama Thanvi recalls her childhood spent in Pokaran, Jaisalmer. Although she initially pursued science with aspirations for a career in education, her family’s love for food, especially her mother's culinary skills, sparked her deep-rooted interest in cooking. After completing her education, she moved to Indore following her marriage, where her journey in food took flight.

Shyama’s professional path began at BetterButter, where she worked with the food recipe contest team. Inspired by her love for cooking, she later transitioned into roles as an influencer and marketing manager, sharing her own food content on social media. This journey has been filled with learning experiences that have shaped her career.

Shyama Thanvi draws inspiration from many people in her life. Her mother and family helped her cultivate her cooking skills, while baking techniques were passed on to her by Nandini Maheswari, broadening her culinary expertise.

To unwind, Shyama Thanvi keeps herself engaged in various activities, finding productivity as a source of peace and relaxation.

Her life mantra is simple: “Do whatever you want to do.”

For those interested in the food industry, Shyama Thanvi advises them that passion is key to entering and thriving in this space.