A Senior Skills Instructor, Satish Kumar has carved a remarkable path in the hospitality industry through resilience, dedication, and a passion for teaching. From his rural upbringing in Sonipat to his transformative roles in culinary arts, Satish’s journey reflects hard work, adaptability, and a relentless pursuit of excellence.

Satish Kumar is a seasoned professional from the hospitality industry, currently serving as a Senior Skill Instructor at Shri Vishwakarma Skill University in Faridabad, Haryana.

Hailing from Sonipat, Haryana, Satish’s journey from a rural childhood to becoming an expert in Hospitality and Culinary Arts is both inspiring and enriching. His story reflects perseverance, hard work, and a passion for continuous learning.

Growing up in a rural household, Satish Kumar recalls a childhood filled with the beauty of nature and close-knit friendships. He fondly remembers spending hours playing outdoors, engaging in adventurous activities like catching fish and cooking them with his friends. Even as a child, Satish had a creative streak and aspired to become a wildlife photographer, often capturing nature through his lens. Though life took him down a different path, his love for exploration and creativity remained at the core of his personality.

In 2006, Satish Kumar graduated from the Institute of Hotel Management (IHM), Panipat, marking the beginning of his professional journey. His career started with Hotel Maharaja Regency in Ludhiana, where he worked as a Chef de Partie (CDP) for three years. Although his work in the kitchen was rewarding, Kumar soon realised his passion for teaching and decided to transition into academia. He joined the Hotel Management Department of a college as a lecturer, where he spent two years sharing his expertise with aspiring hospitality professionals.

Building on his teaching experience, Hospitality Expert Satish Kumar moved to RIMT University, Punjab, as an Assistant Professor. He dedicated four years to this role, shaping the careers of countless students. His next role took him to The Lalit Suri Hospitality School, where he served as a Senior Lecturer and Head of Department (HOD) for five years. Following this, he joined GD Goenka University in Gurgaon. It was during his tenure here that Satish Kumar got the opportunity to collaborate with a government-led skill development initiative. This experience proved to be transformative, leading him to his current position at Shri Vishwakarma Skill University, where he continues to mentor and inspire students as a Senior Skill Instructor.

Hospitality Trainer Satish Kumar draws inspiration from his father, who, despite being an amateur chef, possessed remarkable culinary skills. He credits his father for igniting his passion for the hospitality industry. Professionally, Satish looks up to renowned Chef Ranveer Brar, whose innovative approach to cooking motivates him to push the boundaries of creativity in the kitchen.

For aspiring chefs, Kumar offers invaluable advice: there are no shortcuts to success. Hard work, dedication, and innovation are the cornerstones of a flourishing career in the hospitality industry, he says. He emphasises the importance of having a good personality, excellent communication skills, and refined etiquette. Satish Kumar also highlights the critical role of English proficiency in achieving professional success in the global hospitality sector.

Reflecting on the challenges of his journey, Culinary Skills Trainer Satish Kumar shares that the early days of his career were far from easy. He struggled with nervousness, which initially impacted his performance. It took him six months of rigorous effort and persistence to become a chef. Despite landing his dream role in the kitchen, he faced financial challenges due to a low salary. However, his determination and patience enabled him to overcome these hurdles and steadily climb the professional ladder.

The COVID-19 pandemic brought unprecedented challenges to the hospitality industry, and Satish witnessed its impact firsthand. He notes that the sector suffered significant losses as hotels faced low occupancy rates and decreased revenues. However, he is optimistic about the recovery, as the industry is now regaining momentum, with hotels nearing pre-pandemic occupancy levels.

In his leisure time, Skills Trainer Satish Kumar enjoys watching cookery shows on television and exploring local cuisines in the cities he visits. Cooking with his family is another activity that helps him unwind and rejuvenate. He believes that spending quality time in the kitchen with loved ones not only strengthens bonds but also serves as a great stress reliever.

Satish Kumar’s philosophy extends beyond his profession. He encourages everyone to practise meditation to maintain mental peace and advises prudent financial management as a key to long-term stability and success.

Satish Kumar’s journey is a testament to the power of resilience, adaptability, and a relentless pursuit of excellence. His experiences continue to inspire budding professionals in the hospitality sector, proving that with hard work and the right mindset, dreams can indeed be transformed into reality.