Owner of a popular hotel and restaurant, Samarvijay Singh has revolutionized Udaipur’s hospitality scene with innovative concepts. His feats include learning to fly an aircraft while in 5th grade, and introducing the celebration of Holi in Switzerland.

Samarvijay Singh is the proud owner of Hotel Udai Kothi and the popular rooftop restaurant Baro Masi, two renowned establishments in the heart of Udaipur.

Udai Kothi is a luxurious hotel nestled in the vibrant old city of Udaipur, offering guests a serene and memorable stay with traditional Rajasthani charm combined with modern amenities.

Baro Masi, a sophisticated restaurant, boasts the best panoramic view of Lake Pichola. Known for its meticulously crafted cocktails and an exquisite selection of drinks, Baro Masi offers a unique dining experience in Udaipur, combining delicious food with a stunning atmosphere.

Samarvijay Singh shares that Baro Masi, meaning the twelve months in the Mewari language, is a unique concept envisioned by him and his father. The idea originally stemmed from a desire to create a rooftop swimming pool, eventually evolving into an innovative design featuring a glass floor above the pool. Guests can now walk across this glass floor, with stunning views of the turquoise blue water below them. The restaurant offers a distinctive dining experience, with its menu inspired by the sun signs, making it a one-of-a-kind place to enjoy carefully crafted cocktails and exquisite dishes.

Udai Kothi Udaipur Restaurant Baro Masi has quickly become the buzz of the town, attracting visitors from all around with its exceptional ambiance and panoramic views. Offering a 360-degree view of Udaipur, diners can gaze upon iconic landmarks such as the Bagore Ki Haveli, Sajjangarh, Jag Mandir, and Lake Palace. The restaurant also hosts a variety of events, adding to its appeal as a dynamic social space in Udaipur.

Samarvijay Singh, the owner of Baro Masi restaurant in Udaipur, is not only a successful entrepreneur but also an accomplished individual with a diverse range of achievements. A former state-level boxer, Samarvijay earned a silver medal in boxing, showcasing his dedication and athletic prowess.

From a young age, Samarvijay's interests were wide-ranging. While in 5th grade, he had the unique opportunity to participate in a program on how to fly aircrafts and even learned how to take a flight off, a skill he proudly holds to this day.

One of his most remarkable achievements occurred during his time in Switzerland, where he proposed a special initiative to celebrate the festival of Holi as part of his graduation course. His idea was not only well-received but also officially approved by the Swiss government. Since then, Holi has been celebrated publicly in Switzerland, thanks to his initiative.

Hotelier Samarvijay Singh shares these milestones with a grin, reflecting on how his diverse experiences have shaped him into the dynamic individual he is today.

Udai Kothi owner Samarvijay Singh was born and raised in the picturesque city of Udaipur. He completed his schooling at the prestigious Mayo College, followed by higher studies in Switzerland. After gaining valuable international exposure, Samarvijay returned to Udaipur with a vision to grow as a successful businessman and contribute to the city's evolving tourism and hospitality industry.

Reflecting on his childhood, Samarvijay fondly remembers the serene beauty of Lake Pichola, one of his favorite spots in the city. Back in those days, Udaipur's tourism scene was quite different, with a limited number of visitors—mainly foreign tourists—making for a peaceful and quiet atmosphere. This early experience in Udaipur has shaped his love for the city and his commitment to enhancing its vibrant hospitality landscape.

Talking about his hardships, Samarvijay Singh shares that his journey into the hospitality business was not without its challenges. Upon returning from Switzerland, he faced the initial struggle of adjusting to the local business environment. One of his primary hurdles was understanding the intricacies of the hospitality industry while simultaneously adapting to local dialects and cultural nuances, a task that required significant patience and perseverance.

Managing the business, including overseeing staff and operations, proved to be a difficult balancing act at first. Additionally, Samarvijay had to navigate the complexities of balancing his father’s prominent political career with maintaining a strong and reputable image in the competitive hospitality sector. These challenges, however, didn’t deter him. Over time, Samarvijay developed a deeper understanding of the industry, honing his management skills and learning the tricks of the trade.

Today, Singh’s ability to successfully manage both his family legacy and business operations has made Baro Masi and Udai Kothi Udaipur’s most popular hospitality destinations. His story serves as a testament to the power of persistence and the importance of adaptability in the face of adversity.

Regarding his role models, Hotel Owner Samarvijay Singh attributes much of his success to the influential figures who have shaped his life and business philosophy. His first and foremost role model is his father, whose guidance and belief in his potential laid the foundation for Samarvijay's entrepreneurial journey. His father's invaluable business ideas and trust in his abilities have been crucial in shaping Samarvijay's approach to both business and life.

In addition to his father, Samarvijay Singh draws inspiration from the fictional character of Batman. Batman’s ability to maintain a strong, charismatic personality, despite facing immense challenges, resonates deeply with Samarvijay. He admires how Batman's unwavering resolve and focus on justice reflect qualities that he aspires to embody in his personal and professional life.

Furthermore, Singh Samarvijay looks up to Rana Kumbha, the legendary Rajput king known for his patronage of art and his leadership as a formidable warrior. He admires Rana Kumbha's vision for cultural growth and his strategic brilliance in battle. These role models have deeply influenced Samarvijay’s values, fueling his passion for excellence, perseverance, and creativity in all his endeavors.

For Samarvijay Singh, both education and experience are crucial for success. In his view, education is the first step on the ladder to achievement. He explains, "What we read in books and the experience we gain are two very different things." In the hospitality industry, if one doesn't have a genuine interest or passion for the field, success becomes unattainable.

He believes that it’s essential to have a clear vision, especially in such a creative industry. One must understand the setup, how to improve it, and most importantly, how to attract and engage millennials and young people. Hospitality is not just about managing a business; it's about innovating and keeping up with trends. Therefore, for Samarvijay, both experience and education go hand in hand, complementing each other to create a successful career in the industry.

To aspiring individuals looking to open a new restaurant, Samarvijay Singh advises that it is essential to have a genuine passion for the hospitality industry along with a creative inclination. He emphasizes, "If you face failure, don't let it dishearten you. If food is your passion, you can always find a way to sell it in your unique style." For those with expertise in drinks, he suggests they explore opportunities in that field as well.

He points out that there are places where the food may not be exceptional, but the atmosphere or vibe is so great that it still attracts customers. He believes that creativity plays a huge role in the success of a restaurant; for example, organizing workshops on the art of hosting events can add value. He concludes by stressing the importance of having a strong passion to succeed in the competitive restaurant industry.

Reflecting on his experience during the COVID-19 pandemic, Samarvijay Singh, shares how the hotel industry was severely impacted by the crisis. With the hotel temporarily closed, he faced a surge in maintenance-related tasks, including plumbing issues, plant care, and other essential upkeep. Despite these challenges, he embraced the opportunity to learn valuable lessons. He discovered the importance of patience, taking time for self-care, and focusing on mental well-being. Samarvijay began running as a way to spend time alone, to boost his physical health, and develop new skills during those difficult times.

Owner of Baro Masi Samarvijay Singh's motto is "Be what you are," emphasizing the importance of authenticity. He believes that while many can imitate others, there is a scarcity of true originals. He encourages people to stay true to themselves, pursue their passions, and make decisions that align with their own desires, as in the end, it’s only oneself they need to answer to. His advice is to take time for yourself and seize every opportunity that comes your way.

In his leisure time, Samarvijay Singh enjoys indulging in his favorite hobbies, such as reading superhero comics, gaming, and storyboarding. These activities allow him to unwind and tap into his creative side. Additionally, he has a deep appreciation for music, particularly his favorite genre, which adds to his relaxation.

If given the opportunity to use a time machine, Samarvijay would choose to relive his golden school days, cherishing the memories of those carefree and formative years. However, he emphasizes that he wouldn’t want to change anything from his past, as he believes every experience, whether good or bad, has contributed to shaping the person he is today.