Happy staff is equal to satisfaction.
Happy staff is equal to satisfaction.
Piyush Jain is an entrepreneur primarily involved in the catering business.
Piyush's interest in the catering industry can be traced back to his childhood, when his father ran a catering business in Udaipur. Although his father wanted him to explore opportunities outside of their hometown, Piyush felt a natural inclination towards the catering business. This marked the beginning of his entrepreneurial journey.
Piyush says that his journey in the catering industry started in 2013–2014. Initially lacking knowledge and experience, he gradually worked his way up, constantly adapting to the ever-changing trends and demands of the field. He recognizes the importance of staying ahead in the industry and emphasizes the need to offer high-quality services to clients. Piyush's commitment to providing excellence has helped him progress in his career.
Piyush believes that charging high prices while failing to meet client expectations is detrimental to business growth. By emphasizing the importance of quality, Piyush maintains his reputation and strives for continuous improvement.
Piyush finds immense satisfaction in generating employment opportunities for his staff. With a team of 300–400 members on each project, he takes pride in being able to serve and support his employees.
Piyush admits to sacrificing personal time and relationships for his work. Starting as a small player in a competitive market, he has steadily grown his business and now feels content with the progress he has made.