Panne Singh is a Chef and is working hard so that he can open his own restaurant in near future.

Panne Singh is from the Gogunda Tehsil in Udaipur district. He has been working as a chef in the Khamma Ghani restaurant for the past four years. He has worked in hotels like Ram Pratap and Rajwada Bites earlier, and is now working at Khamma Ghani. He has expertise in cuisines like Indian, Chinese, and Continental.

Panne says that the working culture of Khamma Ghani is very good, and everyone is very supportive of him. He has learned a lot by working there and plans to open his own small restaurant in future.

For Panne, his parents are his role models. His parents have always supported him and have wanted to see Panne happy and content in his life.

Panne says that during the Covid pandemic, all his work in the city stopped and he moved back to his village and started farming. Now, after things have improved, he has resumed his work as a chef.

Panne shares that he has struggled much in life. From washing utensils to sweeping floors, he has done everything.

He says that everyone should focus on getting a good education because that is the only way to get a good job. He feels that if you are in a good job, your working hours will be less and vice-versa.