Manish Yadav’s bakery is known for its unique live cake-making experience. He runs two thriving bakery outlets, offering delicious cakes and fast food to customers, while inspiring others with his passion, perseverance, and entrepreneurial vision.

Manish Yadav is the proud owner of Mani Bakers & Cake World, a bakery in Indore with two outlets—one at LIG Colony and the other at Bengali Square.

Renowned for its 100% eggless cakes, the bakery has become a favorite place for cake lovers seeking delicious, fresh, and customizable treats. What sets Mani Bakers & Cake World apart is its live cake-making experience, where customers can watch their cake being baked and prepared in real time—often in just five minutes.

During the conversation, Manish Yadav shares the story of how he decided to start his bakery in Indore. In 2014, he initially came to the city purely for travel. During his visit, his uncle suggested that he should work in Indore for a short period. Taking this advice, Yadav decided to take up a job for just two months. However, as time passed, he realized that Indore was the perfect city for him. What began as a short stay soon turned into a long-term opportunity, and he continued working with his uncle for about five years, gaining valuable experience in the process.

He further shares that driven by his passion for exploring his culinary abilities, he eventually chose to specialize in the fast-food and bakery industry. In the beginning, he worked mainly in the hot section while simultaneously learning the making of cake baking.

Deeply committed to mastering his skills, he would often arrive at work two hours early just to practice baking cakes. Through constant practice, patience, and dedication, he steadily refined his technique and developed a deep love for creating delicious cakes.

After learning the basics of cake baking, Manish Yadav began working actively in the bakery industry in 2017. It took him nearly two years to master the techniques and skills required for cake baking and bakery operations. To further enhance his expertise, he also went to Raipur for professional training. After completing his training, he returned to Indore and continued working in the bakery field.

During this time, a thought gradually began to take shape in his mind. He realized that although he had been working hard for others for nearly 8–10 years, he had not achieved the level of growth he aspired to. This realization motivated him to take a bold step forward. He decided that instead of contributing to someone else’s business, he should focus on building and growing his own venture.

With determination and confidence, he started his own bakery business. What began as a single outlet slowly expanded, and today his venture has grown into two successful bakery outlets—reflecting his dedication, perseverance, and entrepreneurial vision.

Manish Yadav also reflects on his personal life in his Meri Kahani. He was born in a small village near Bhopal called Kolu Khedi, where he completed his education up to the 10th grade. What began as a brief visit to Indore, initially planned for just two months of travel, gradually turned into a permanent chapter of his life, and he eventually chose to settle in the city.

He further shares that his father is his role model. Having lived with him since childhood, he closely observed the dedication and hard work his father put into supporting the family. Inspired by his example, Manish Yadav aspires to follow the same work ethic. He also expresses a deep sense of pride in knowing that his father feels happy and fulfilled seeing his children work hard and achieve greater heights in life.

Baker Manish Yadav reflects on the many challenges he faced while expanding his business. Establishing his own bakery was not easy; it required continuous hard work, persistence, and resilience. However, he believes that struggle is an inevitable and essential part of entrepreneurship. For him, the difficulties along the way were not merely obstacles but stepping stones that pushed him forward and ultimately led to success.

Yadav recalls that before discovering his true calling, he worked as a salesman. The job, however, left him unfulfilled. A strong desire to pursue work that aligned with his talents and interests drew him toward the culinary world. He began by learning the hot section of fast food and later mastered the cold section. His days were long and demanding—ten hours at work, followed by four additional hours practicing cake baking. Managing such a schedule was challenging, but his dedication never wavered.

Bakery Owner Manish Yadav also points out that opening a bakery is a major undertaking, requiring an investment of 3–5 lakh rupees—an amount not easily available to everyone. However, over time, he gradually saved funds and invested around one lakh in buying a machine. After three to four years of careful planning, saving and buying of machinery, he was finally able to acquire the necessary equipment and open his own bakery.

Despite all these obstacles, he has honed his skills and turned his passion into a thriving business. His experience demonstrates how determination, perseverance, and the ability to overcome challenges can transform ambition into tangible success.

Whenever Manish Yadav feels low, he turns to the song ‘Father Saab’. Its melody and words inspire him, reigniting his determination and reminding him that he has the strength to accomplish something significant in life.

Drawing from his experience as a successful entrepreneur, Manish Yadav shares valuable insights for anyone looking to open a bakery or start a business in the food industry. He emphasizes that aspiring bakers must fully immerse themselves in the bakery business, learning every aspect firsthand. Relying on others is not enough—mastering each skill, from baking cakes to managing operations, is essential for building a profitable and sustainable bakery.

Mani Bakers & Cake World Owner Manish Yadav also highlights a common misconception: expecting instant success. He warns that a bakery, like any small business, requires time, patience, and consistent effort to grow. His message is clear for all entrepreneurs: success does not come overnight. Dedication, hard work, and continuous learning are the keys to transforming passion into a thriving bakery business. For anyone dreaming of starting a bakery or venturing into the food industry, Manish Yadav’s advice serves as a practical and inspiring guide.

He further adds that building a loyal customer base, understanding customer preferences, and attending to their needs personally are crucial steps in achieving long-term success.