Manan is a Food Blogger and is successfully handling his father’s business as well. At a very young age, he is managing all the tasks at once and living his life in a balanced way.

Manan Jain is a Third Year B.Com student currently studying in Ahmedabad. Alongside, he is also looking after his father’s business. He is also doing Food Blogging since 2020.

Manan says he saw a lot of food bloggers working on social media and getting inspired by them, he also started doing food blogging.

Manan explored several places and did his food blogging in several cities like Udaipur, Ahmedabad, Kumbhalgarh, Delhi and Mumbai. He says that he has always been a food lover in his family. Gradually, he is planning to start his travel blogging too as he travels a lot.

Manan says that there has not been much struggle in his life so far, just a little bit of difficulties he has faced while travelling from one city to the other.

Manan shares that food blogging work doesn’t cost much. He says that there is no need for any expensive setups and video cameras to be purchased. This work can be simply done with a multimedia phone.

Manan says that he started his food blogging just two months before the Covid struck. So during that time, when he couldn’t go out, he learned to make home made dishes and blogged about it.

Regarding his achievements, he says that he is getting a lot of fame due to food blogging on social media and he is liking it.

If given a chance to go back in time, Manan would like to relive his student life because he misses those fun days.

Manan advises the new food bloggers that you should do regular postings, engage with people on a continuous basis, use proper hashtags for your content and don’t copy anything. Your content should be original and it should be so good that your reviews are good and it should keep increasing your followers. Gradually, you can enter into paid sponsorships and collaborations with cafes and restaurants in your area.