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Gopal Dangi, a restaurant owner, faced many odds in his life. Now he is doing well and lives happily.

Gopal Dangi is the owner of Katodiya Restaurant in Udaipur. He has 20 years of experience.

Gopal lives in Udaipur. He studied up to ninth grade but because of a famine, he had to leave his studies. He was always interested in studies and passed with first division every year.

Talking about his entry into the restaurant field, Gopal says that initially, he did a job for eight years. He then brought a horse for his living, but after a certain period, it died. Then he opened a tea shop and now he has three shops and has never looked back.

Talking about struggles in his life, Gopal says that during the rainy season, his house collapsed. They had to live in a temporary home which was extremely uncomfortable and he had a miserable life for a few years. His father was doing agriculture work which did not fetch much earnings. It took a few years to bring stability to this situation.

Gopal considers his father as his role model who always motivated and encouraged him to face the problems of life.

To the youngsters, Gopal advises them that they should always keep working so that they could easily face odd times in their lives.

12:Tcf2,

रेस्टोरेंट के ओनर गोपाल डांगी ने अपने जीवन में कई बाधाओं का सामना किया। अब वह अच्छा कर रहे है और खुशी से रह रहे है।

गोपाल डांगी उदयपुर के काटोदिया रेस्टोरेंट के ओनर हैं। उनके पास 20 साल का अनुभव है।

गोपाल उदयपुर में रहते है। उन्होंने नौवीं कक्षा तक पढ़ाई की लेकिन एक अकाल के कारण उन्हें अपनी पढ़ाई छोड़नी पड़ी। वह हमेशा पढ़ाई में रुचि रखते थे और हर साल फर्स्ट डिवीजन से पास होते थे।

रेस्टोरेंट के क्षेत्र में अपने प्रवेश के बारे में बात करते हुए गोपाल कहते हैं कि शुरुआत में उन्होंने आठ साल तक नौकरी की। वह फिर अपने जीवन यापन के लिए एक घोड़ा ले आये, लेकिन एक निश्चित अवधि के बाद, वह मर गया। फिर उन्होंने एक चाय की दुकान खोली और अब उनकी तीन दुकानें हैं और उन्होंने कभी पीछे मुड़कर नहीं देखा।

अपने जीवन में संघर्षों के बारे में बात करते हुए गोपाल कहते हैं कि बरसात के दिनों में