With a wealth of experience in the hospitality industry, Anil has a rich background in the field, with practical experience gained from esteemed hotels such as Sujan Rajmahal Palace and Taj Cidade de Goa. He emphasizes the vastness of the food and beverage industry, highlighting potential career paths and the lucrative opportunities it presents.

Anil Pathak serves as the Head of Department for Food and Beverage Services at Ananta Institute of Hotel Management and Allied Studies in Jaipur. Additionally, he is also pursuing WSET Level 2 in ‘Wine’ from Delhi.

In 2009, Anil enrolled in JNU's Hotel Management college, completing his studies and graduating in 2013. He gained practical experience by working with esteemed hotels such as the Sujan Rajmahal Palace, The Oberoi Rajvilas, and Taj Cidade de Goa. Subsequently, he joined Ananta Institute of Hotel Management, where he now imparts his knowledge as a teacher holding the position of Head of Department for Food and Beverage Services.

Anil emphasizes the vastness of the food and beverage industry, spanning restaurants, hotels, and the wine and beverages sector. He points out that in WSET Level 2, there's an opportunity to become a sommelier, a role that can command a salary of around a lakh rupees, with numerous international opportunities available. He highlights potential career paths in cruise lines, wine companies, alcohol and beverages companies, and the prospect of ascending to roles like Food and Beverage Manager in hotels. Looking forward, one can aim to become a General Manager of a hotel, offering the potential for a lucrative income.

Reflecting on his childhood, Anil shares that he had held a deep fondness for cooking since a young age, encouraged by his mother. Being the elder sibling with a younger sister, he regularly engaged in cooking. This early passion led him to pursue a career in the hospitality industry, where he has now dedicated over 15 years of his professional journey.

When asked about his role models, Anil identifies Virat Kohli as his source of inspiration. He admires Kohli's dedication to his work and commitment to fitness. Additionally, he reveals that his favorite movie is 'Iqbal' and encourages everyone to watch it at least once.

Recounting a challenging period of his life, Anil says that in 2011, he underwent six months of training in Goa. During that time, he lived with different people and encountered a variety of food, notably missing the familiar North Indian cuisine. Additionally, he faced the demanding aspect of working 24-hour shifts, making it a strenuous period for him.

Anil’s message to educators in the hospitality industry is to prioritize practical training. He emphasizes the importance of staying updated on industry trends and continuously enhancing knowledge. Above all, he encourages educators to give their utmost effort, dedicating 100% to the teaching process.

Highlighting the distinction between education and experience, he underscores the equal significance of both. He emphasizes the importance of blending formal education with hands-on experience.

Furthermore, he reveals his future plans to pursue WSET Level 3, showcasing a commitment to continuous learning and professional development.

His  message to individuals is simple yet powerful: Give your 100 percent and prioritize education.

Anil Pathak extends a warm welcome to aspiring individuals, inviting them to join the field of hotel management and explore the numerous opportunities it offers.