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Anil never lost hope and tried until he succeeded in his business. He is successfully running his restaurant and supporting his family.

Anil Kumar Gupta is the owner of Agrawal Restaurant.

Anil belongs to Kushiyaara.

Anil shares that he used to run a general shop, but due to some circumstances, he had to shut it down. Thereafter, he started a tiffin center, but as the lockdown struck, it was not generating enough revenue. As he liked cooking new dishes and experimenting in the kitchen, he decided to open a small restaurant, or dhaba. Soon after the lockdown ended, he opened his restaurant on National Highway 27.

Recalling his childhood, Anil says that he did his schooling in a district in Madhya Pradesh. He failed in his twelfth grade and thereafter, invested his efforts in starting a business.

Anil feels blessed to have a supportive wife and family who have supported him in every walk of his life.

To all the budding startup aspirants, Anil advises that there are ups and downs in every business, and we just need to deal with them with courage and endurance.

12:Tba0,

अनिल ने कभी उम्मीद नहीं खोई और तब तक प्रयास करते रहे जब तक वह अपने व्यवसाय में सफल नहीं हो गए। वह सफलतापूर्वक अपना रेस्टोरेंट चला रहे हैं और अपने परिवार का भरण-पोषण कर रहे हैं।

अनिल कुमार गुप्ता अग्रवाल रेस्टोरेंट के ओनर हैं।

अनिल खुशियारा के रहने वाले है।

अनिल बताते हैं कि वह एक सामान्य दुकान चलाते थे, लेकिन कुछ परिस्थितियों के कारण उन्हें इसे बंद करना पड़ा। इसके बाद, उन्होंने एक टिफिन सेंटर शुरू किया, लेकिन जैसे ही लॉकडाउन हुआ, इससे पर्याप्त राजस्व नहीं मिल रहा था। चूँकि उन्हें नए व्यंजन पकाना और रसोई में प्रयोग करना पसंद था, इसलिए उन्होंने एक छोटा रेस्टोरेंट या ढाबा खोलने का फैसला किया। लॉकडाउन खत्म होते ही उन्होंने नेशनल हाईवे 27 पर अपना रेस्टोरेंट खोल लिया।

अपने बचपन को याद करते हुए अनिल कहते हैं कि उनकी स्कूली शिक्षा मध्य प्रदेश के एक जिले में हुई। वह बारहवीं कक्षा में फेल हो गए और उसके बाद उन्होंने अपना व्यवसाय शुर